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This agave nectar is very well-suited for sweetening. Its savoury sweet flavour gives your dishes and drinks a special flair.
What’s special: in contrast to many other agave nectars, it is not heated to temperatures above 45°C at any point during production! This allows for all nutrients to be completely maintained.
Important for diabetics: the nectar is slowly absorbed into the body thus being low on the glycemic index.
The sweetening power is 25% higher than that of refined sugar so that you can sweeten while minimising calories and glucose levels.
! Raw Food Quality. EG-Kontrollsystem, DE-ÖKO-001