Informuojame, kad šioje svetainėje naudojami slapukai (angl. cookies).
Sutikdami, paspauskite mygtuką „Sutinku“ arba naršykite toliau. Savo duotą sutikimą bet kada galėsite atšaukti pakeisdami savo interneto naršyklės nustatymus ir ištrindami įrašytus slapukus.
This agave nectar is very well-suited for sweetening. Its savoury sweet flavour gives your dishes and drinks a special flair.
What’s special: in contrast to many other agave nectars, it is not heated to temperatures above 45°C at any point during production! This allows for all nutrients to be completely maintained.
Important for diabetics: the nectar is slowly absorbed into the body thus being low on the glycemic index.
The sweetening power is 25% higher than that of refined sugar so that you can sweeten while minimising calories and glucose levels.